{"id":1509,"date":"2026-02-16T10:41:23","date_gmt":"2026-02-16T08:41:23","guid":{"rendered":"https:\/\/cosmocert.gr\/?p=1509"},"modified":"2026-05-11T14:31:06","modified_gmt":"2026-05-11T12:31:06","slug":"update-on-the-iso-22003-1-standard-222","status":"publish","type":"post","link":"https:\/\/cosmocert.gr\/en\/2026\/02\/16\/update-on-the-iso-22003-1-standard-222\/","title":{"rendered":"Update on the ISO 22003-1 Standard 222"},"content":{"rendered":"

Since 2017, COSMOCERT<\/a> has been the first Greek approved Inspection & Certification Body and a member of VLOG (Verband Lebensmittel ohne Gentechnik \u2013 Industry Association Food without Genetic Engineering) for the provision of certification services concerning products that are produced without the use of genetically modified substances or genetic engineering methods (non-GMO). VLOG certification constitutes an important asset for Greek companies exporting dairy products to Central European countries.<\/p>\n

This specific standard is addressed to food production and processing businesses that wish to add value to their products through the \u201cOhne GenTechnik\u201d labeling, indicating production without the use of genetic engineering processes.<\/p>\n

With this specific labeling, the consumer can be assured that, at all stages of the food chain, the product does not contain ingredients produced using genetically modified substances or genetic engineering processes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Since 2017, COSMOCERT has been the first Greek approved Inspection & Certification Body and a member of VLOG (Verband Lebensmittel ohne Gentechnik \u2013 Industry Association Food without Genetic Engineering) for the provision of certification services concerning products that are produced without the use of genetically modified substances or genetic engineering methods (non-GMO). VLOG certification constitutes […]<\/p>\n","protected":false},"author":3,"featured_media":1508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-1509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case-studies"],"acf":[],"yoast_head":"\nUpdate on the ISO 22003-1 Standard 222 - Cosmocert<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cosmocert.gr\/en\/2026\/02\/16\/update-on-the-iso-22003-1-standard-222\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Update on the ISO 22003-1 Standard 222 - Cosmocert\" \/>\n<meta property=\"og:description\" content=\"Since 2017, COSMOCERT has been the first Greek approved Inspection & Certification Body and a member of VLOG (Verband Lebensmittel ohne Gentechnik \u2013 Industry Association Food without Genetic Engineering) for the provision of certification services concerning products that are produced without the use of genetically modified substances or genetic engineering methods (non-GMO). 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