Organic Agriculture – Livestock Production
Certification in accordance with Regulation (EU) 2018/848
Certification of Organic Livestock Production under Regulation (EU) 2018/848

Organic livestock farming, in accordance with Regulation (EU) 2018/848, is an integrated and controlled system of animal production.

Processing of Organic Products
What are the key principles of organic livestock certification under Regulation (EU) 2018/848?

Respect for Animal Physiology

  • Preference is given to indigenous and resilient breeds adapted to local conditions.
  • Farming practices are based on the natural behavior and needs of animals.
  • Mandatory access to outdoor areas, natural light, clean water, and sufficient exercise.

Animal Welfare

  • Emphasis on stress prevention and proper housing conditions.
  • Animal health is primarily ensured through preventive and natural methods.
  • The use of antibiotics is strictly limited and permitted only when absolutely necessary, in accordance with legislation.

Natural and Organic Feed

  • Feed originates from organic agriculture.
  • The use of the following is prohibited:
    • chemical fertilizers,
    • pesticides,
    • genetically modified organisms (GMOs).
  • Grazing and the use of locally produced feed are encouraged.

Restriction of Chemical Inputs

  • Hormones and synthetic growth promoters are prohibited.
  • Animal health management is based on:
    • proper farming practices,
    • natural and preventive methods to enhance animal resilience.

Environmental Protection

  • Contribution to biodiversity conservation.
  • Improvement of soil fertility.
  • Reduction of pollution and responsible waste management without burdening the ecosystem.

The objective is to produce high-quality, safe, and certified organic products of animal origin using methods that promote sustainable agriculture and responsible consumption.

Which animal species are covered?

The Regulation applies to the farming of:

  • cattle,
  • sheep,
  • goats,
  • pigs,
  • equines,
  • poultry,
  • deer,
  • rabbits,
  • bees,
  • aquaculture species.
What are the benefits of organic livestock farming?

For Consumers

✔ Higher product quality
✔ Safe and certified food
✔ Transparency and traceability

For Producers

✔ Improved animal health and welfare
✔ Access to high value-added markets
✔ Enhanced competitiveness

For the Environment & Society

✔ Reduced environmental footprint
✔ Support for local rural economies
✔ Promotion of sustainable production and responsible consumption

What is the Certification Process?

Application Submission

The business submits to COSMOCERT:

  • Application for Organic Products Certification,
  • Description of preventive and precautionary measures,
  • Production / livestock farming plan.

Application Review

The submitted documentation is reviewed to verify:

  • completeness of information,
  • compliance with the applicable regulatory framework.

Verification Report

Where documentation is complete and verified, a Verification Report is prepared and signed in accordance with Article 18(1)(f) of Ministerial Decision 2543/103240/2017.

Certification Agreement

This is followed by:

  • signing of the Organic Certification Agreement,
  • acceptance of the financial terms.

Inspection & Certification

  • An on-site inspection of the holding is conducted.
  • Upon compliance, the Organic Livestock Certification is issued.
Regulation (EU) 2018/848
Certification Regulation
Information Brochure for Subcontracted Activities
Do you have further questions?
For more information regarding the Standard and the Certification Process, our team is at your disposal:
Certification in accordance with Regulation (EU) 2018/848
Certification in accordance with the Regulation (EU) 2018/848
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