Bio Suisse certification is an internationally recognized standard for organic products intended for the Swiss market.
The Bio Suisse standard applies to producers, processors, and trading companies outside Switzerland that wish to market their products as Bio Suisse Organic in Switzerland.
The standard is based on the principles of organic agriculture and complements EU organic regulations by introducing additional requirements related to production, processing, traceability, and social responsibility.
Bio Suisse is the umbrella organization of Swiss organic farming associations and manages the Bud label, the leading organic label in the Swiss market.
Bio Suisse Organic certification applies to products produced outside Switzerland that comply with the Bio Suisse standard.
The standard covers all stages of the supply chain:
- primary production,
- processing,
- storage,
- packaging,
- trading,
- export to the Swiss market.
Bio Suisse certification is intended for businesses involved in:
- crop production,
- livestock production,
- food processing,
- packaging and handling,
- trading of organic products,
- export of products to Switzerland.
Note: A valid and active organic certification (in accordance with the EU or equivalent Regulation) is a prerequisite for Bio Suisse certification.
Commercial Benefits
- Access to the Swiss organic market
- Recognition through the Bio Suisse Bud label
- Enhanced product credibility
Quality Benefits
- High level of control and traceability
- Compliance with strict production standards
- Increased consumer trust
Environmental & Social Benefits
- Promotion of sustainable agricultural practices
- Protection of natural resources and biodiversity
- Compliance with social responsibility principles
The Bio Suisse standard includes requirements related to:
Production
- compliance with organic farming principles,
- protection of soil fertility,
- preservation of biodiversity.
Processing
- use of approved raw materials,
- restriction of additives and processing aids,
- safeguarding product integrity.
Traceability
- full recording of inputs and outputs,
- control of suppliers and certifications,
- ensured separation between organic and non-organic products.
Social Responsibility
- adherence to core social responsibility principles,
- compliance with labor and ethical standards.
1. Application Submission
The business submits an application for Bio Suisse Organic certification.
2. Document Review
Assessment of compliance with core requirements and verification of valid organic certification.
3. Inspection
On-site inspection of facilities and review of production, processing, and trading activities.
4. Evaluation of Findings
Preparation of the inspection report and evaluation of compliance with the standard.
5. Certification Decision
Upon successful compliance, the BIO SUISSE ORGANIC Certification is issued.
