GLOBALG.A.P. (Global Good Agricultural Practices) is an internationally recognized standard for the certification of agricultural holdings, covering good agricultural practices at the primary production level.
The standard was developed by global food industry stakeholders with the aim of ensuring food safety, sustainable production, and environmental protection.
GLOBALG.A.P. certification is widely used by producers and businesses seeking to demonstrate that their products are produced in accordance with internationally recognized standards for safety, quality, and responsible agricultural practices.
GLOBALG.A.P. is a private certification standard that sets requirements for:
- food safety of agricultural products,
- sustainable agricultural production,
- environmental protection,
- workers’ health and safety,
- product traceability.
The standard primarily applies to primary production and is often a key requirement for supplying products to international markets and major retail chains.
GLOBALG.A.P. certification is intended for:
- fruit and vegetable producers,
- crop growers,
- producer groups and cooperatives,
- agricultural holdings,
- businesses operating in primary agricultural production.
Certification can be granted to both individual producers and producer groups.
Quality Benefits
- Ensures the safety of agricultural products
- Enhances traceability in production
- Improves farm management and organization
Environmental Benefits
- Responsible use of plant protection products
- Sustainable management of natural resources
- Protection of soil and water
Commercial Benefits
- Access to international markets
- Collaboration with major retail chains
- Enhanced producer credibility
GLOBALG.A.P. covers key areas of agricultural production, including:
Farm Management
Organization of production processes and recording of all farming activities.
Food Safety & Traceability
Implementation of procedures ensuring traceability from farm to market.
Environmental Protection
Waste management, protection of natural resources, and responsible use of inputs.
Workers’ Health & Safety
Compliance with requirements for the protection of workers in agricultural production.
The certification process includes:
- submission of application,
- review of farm documentation,
- on-site inspection of facilities and crops,
- evaluation of compliance with the standard,
- issuance of the GLOBALG.A.P. certificate.
