Regenerative Organic Agriculture
ROC
Regenerative Organic Certified (ROC)
The Regenerative Organic Certified (ROC) certification is an internationally recognized standard for products and raw materials produced in accordance with the principles of regenerative organic agriculture. ROC was developed to build upon the concept of organic production by introducing stricter criteria related to soil health, animal welfare, and fairness for farmers and workers.
The standard is overseen by the Regenerative Organic Alliance (ROA) and is presented internationally as a certification system that goes beyond classic organic, emphasizing not only what is avoided but also what is regenerated within the agroecosystem.
What is ROC?

ROC is a certification standard based on a fundamental principle: for a farm or a product to be included in the scheme, there must first be an existing valid organic certification as a baseline, and then compliance with the additional ROC requirements is assessed.

The standard is built on three core pillars:

  • Soil Health & Land Management
  • Animal Welfare
  • Farmer & Worker Fairness
Who is it intended for?

The ROC certification is intended for organizations involved in the production and management of regenerative organic agriculture products, such as:

  • crop producers,
  • livestock farms and ranches,
  • producer groups and cooperatives,
  • companies that manage or trade certified raw materials,
  • processing companies and brands wishing to use the ROC label on their products.

ROC is applied to categories such as food, textiles/fibers, and personal care ingredients, provided that the relevant requirements of the scheme are met.

What does the ROC standard require?

ROC is not limited to a general declaration of regenerative agriculture, it sets specific requirements across its three pillars.

Soil Health & Land Management
The standard emphasizes practices that enhance soil fertility, limit degradation, and encourage a more resilient agroecosystem.

Animal Welfare
Where animals are involved, ROC requires a high level of treatment and care that goes beyond basic organic livestock compliance.

Farmer & Worker Fairness
The standard incorporates social requirements related to working conditions, fair treatment, and transparency in relationships throughout the production chain.

What are the benefits of ROC Certification?

Environmental Benefits

  • Improvement of soil health
  • Enhancement of organic matter and fertility
  • Promotion of practices that support biodiversity
  • Support for agronomic practices with a more positive ecosystem footprint

Social Benefits

  • Emphasis on fair treatment of farmers and workers
  • Criteria for social responsibility and labor fairness
  • Strengthening transparency and responsible operations throughout the value chain

Commercial Benefits

  • Access to markets and partnerships with higher sustainability requirements
  • Recognizable international certification for regenerative organic products
  • Added value for products and brands seeking to substantiate more rigorous sustainability commitments
Certification Levels

A key feature of ROC is that it provides for three certification levels:

  • Bronze
  • Silver
  • Gold

This tiered structure allows producers and businesses to progress gradually, recognizing different levels of implementation of regenerative practices and encouraging continuous improvement.

Certification Duration
ROC certification operates on an annual inspection and renewal cycle, as compliance with the standard must be regularly verified and linked to the continuous fulfillment of the scheme’s requirements. ROC is based on maintaining an active organic certification and on the recurring evaluation of the additional criteria set by the standard.
Do you have any further questions?
Certification in accordance with Regulation (EU) 2018/848
Certification in accordance with the Regulation (EU) 2018/848
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