The “Greek Breakfast” label is a program of the Hellenic Chamber of Hotels (HCH) that links Greek tourism with the country’s culinary tradition.
The certification confirms that the breakfast offered by a hotel is based on Greek products and local recipes, promoting Greek culinary culture.
The program encourages collaboration between hotels and local producers and helps highlight Greek products.
The label is awarded to:
· Hotels,
· Tourist accommodations,
· Hospitality establishments wishing to offer a certified Greek breakfast.
The evaluation includes:
· the variety and quality of the products offered,
· the use of Greek and local ingredients,
· the connection of the breakfast to local culinary traditions,
· the proper presentation and information provided to guests about the products.
Certification contributes to:
· the promotion of Greek gastronomy,
· the enhancement of the tourist experience,
· the promotion of local producers,
· the differentiation of hotel establishments in the hospitality market.
